The Loft Cuisine 55% Off European 3 Course Sophistication 8 Jul 2012
published 8 July 2012bySGP-NewsMan2012-07-23T04:34:33+0000
The Loft Cuisine
8 July 2012
22 July 2012
The Loft Cuisine
41 East Coast Road
Indulge in European 3 Course Sophistication at The Loft Cuisine with this deal: $10 instead of $22 for European 3 Course Sophistication @ Katong + Valid daily + 13 Delicate Choices of Main + 10 Luxe Choices of Dessert/Soup + Drink – that’s 55% off the usual price!
Indulge in European 3 Course Sophistication at The Loft Cuisine. Choose from soup or 10 choices of dessert: Valrhona Choc Cakes, Rum Cree Brulee, Choco pot, Lychee Bavario, Chocolate Creme brûlée, Yogurt panna cotta with blueberry sauce, Chilled Mango Choco cups, Peanut Butter Tart, Ice Cream ( Choc / vanilla )
For drinks, choose from Premium Coffee, Hot Tea, Iced Tea and Soft Drinks.
Contemporary fusion cuisine, featuring an European-styled art of cooking, specializing in fresh, indented seafood. Highly recommended by food bloggers and at online food portals!
Cosy and relaxing 2-storey bistro within a quaint restored shophouse, with brightly decorated interiors and large, sunlight-admitting windows overlooking the street
Satisfy your carb cravings with a selection of 13 Main Courses, such as German Bratwurst Meal, or Beef Lasagna. Sweet Tooth Cravings? Give in to temptation as the establishment boasts an array of tongue-hanging desserts such as Sliced Chocolate Truffle and Lychee Bavarios.
The Loft resides in a shop house along the nostalgic Katong precinct. This is a cosy and relaxing 2-storey bistro,within a quaint restored shophouse. The Loft is a stylishly chic restaurant that serves contemporary fusion cuisine. History buffs and ravenous foodies alike will be smitten by the brightly decorated interior and large, sunlight-admitting windows overlooking the street.
Simple yet elegant, the Loft features European-styled art of cooking, specializing in fresh, indented seafood. Indulge in our mean piece of medium-rare tuna steak, or tenderly braised Merlot Lamb Shank that melts in your mouth. Weekly Chef’s Specials on our big black board extend the creativity of our Chefs beyond the already extensive menu; presenting seasonal catches or capturing occasional epiphanies (light bulb moments) of the masters in the kitchen.