Unlike prawns and humans, the heads of fish make delicious and legal dishes.
Exploit this legal loophole with today’s Groupon @ www.groupon.sg: for $8, you get a Chef’s Secret Recipe Curry Fish Head in Claypot at Seafood Paradise (worth $18).
Once a humble kitchen in inconspicuous Defu Lane, Seafood Paradise today has risen from obscurity and continues the legacy of providing well-loved Singapore seafood in 4 charming restaurants islandwide. With today’s Groupon, hungry diners get to soothe stomach souls with the Curry Fish Head that is spiced to suit the local palate. Each mouthful of this delectable dish is a heady outburst of spice and syrupy goodness, with tender flesh of fish.
Other definite highlights at Seafood Paradise are the Sri Lankan crabs that are cooked in myriad ways. At Seafood Paradise, the culinary team has taken it a couple of steps further, offering it in various delicious styles such as best-selling Signature Creamy Butter Crab, Original Paradise Steamed Crab, Crab Braised with Superior Broth Topped with Vermicelli, Famous White Pepper Crab, Traditional Spicy Black Pepper Crab, and of course their very own take on the Popular Chilli Crab (Singapore style).
Created by Young and enterprising owner – Eldwin Chua, Seafood Paradise aims to provide well-executed original home-style dishes, making it a great stopover for food lovers hoping to indulge in real Singaporean-style seafood.
Located at four outlets, Defu Lane, Singapore Flyer, Senja-Cashew Community Club and Changi Airport Terminal 2, all venues have a quaint and homely feel, decked with modern interiors and ambience which make for great family meals or small gatherings.